The 21st century is a century of information and technologies. Today data is beginning to be perceived as a great value that does not lose value over time and as a resource for further value creation. And what do we do with valuable things? We take a good care of them: we keep them in a safe place, we maintain them and we share our valuables with pride.
Information is our valuable. And this is why the idea of the blockchain technological solution for the public use and storage of food safety data and mathematical algorithms was born.
The technology being developed solves the problems of data processing and the availability of mathematical models in the field of food safety. The blockchain technology used will ensure the security of the infrastructure and its users' data (the security issue is particularly relevant for the protection of intellectual property of data and algorithms). The use of blockchain technologies will also allow for the decentralization of data storage and processing in a network of distributed resources.
In order to ensure the security of the technology infrastructure and the property of its participants, the data and algorithms operating in the infrastructure are coded using advanced mathematical and IT methods and distributed in the nodes of the blockchain.
1 project, 2 blockchain-based innovations:
What is the benefit?
In recent years, food safety has become a global challenge, and scientific institutes, laboratories, international research teams and organizations are addressing this issue. Food diversity, authenticity, traceability, quality control, identification of harmful chemical additives and consumer protection are areas that require particular attention and resources. An effective solution to all of them, as shown by theoretical and applied research, requires: